Overview - Course
Here you will find everything you need for your Culinary course at EUC Syd
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Week 43 - Getting started at EUC Syd Introduction and getting an overview Week 44 - Cold dishes and open sandwich How the world sees our cuisine Week 45 - Danish specialities Lets take a look at popular danish food Week 46 - New Nordic The principles and means of the concept Week 47 - Final test Participating in the final test in the course.
43. Introduction Working with one ore more classmates. 44. Foods in Denmark Pickled heering, Frikadeller and lemon cream 45. Foods in Denmark II Cauliflower soupe, Chicken and Koldskål 46. New Nordic Seasonal products with a touch of sustainability 47. Final test Planning and cooking a 2 course dinner