Overview - Course
Here you will find everything you need for your Culinary course at EUC Syd
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Scheme
There might be changes in your scheme.
Weekly overview
There might be changes in the linked documents.
Week 43 - Getting started at EUC Syd
Introduction and getting an overview
Week 44 - Cold dishes and open sandwich
How the world sees our cuisine
Week 45 - Danish specialities
Lets take a look at popular danish food
Week 46 - New Nordic
The principles and means of the concept
Week 47 - Final test
Participating in the final test in the course.
Kitchenlessons
43. Introduction
Working with one ore more classmates.
44. Foods in Denmark
Pickled heering, Frikadeller and lemon cream
45. Foods in Denmark II
Cauliflower soupe, Chicken and Koldskål
46. New Nordic
Seasonal products with a touch of sustainability
47. Final test
Planning and cooking a 2 course dinner